Airport Experience® News - Conference 2023
AIRPORT EXPERIENCE ® CONFERENCE FEBRUARY 26 – MARCH 1, 2023 Gaylord Rockies | Denver, CO EXPERIENCE HALL
AmeriKiosks , a subsidiary of Pharmabox, was born out of the retailer’s need for a company that provides end-to-end solutions transitioning them into the world of automated retail. AmeriKiosks develops and oversees the operations for retailers and provide the insight needed to grow and thrive in the automated retail industry. With many years of experience in the industry, AmeriKiosks is the partner retailers rely on to guide their transition into the most advanced automated retail company they can become. Booth: 513 Anthony’s is a premium pizza and wing brand that stands apart from its casual dining peers thanks to its 900-degree coal-fired oven, which enables the use of fresh, never frozen, high-quality ingredients with quicker ticket times. The menu features coal-fired pizzas and chicken wings, as well as homemade meatballs, a variety of handcrafted sandwiches and salads, and an extensive wine and craft beer selection. Since its inception in 2002 in Ft. Lauderdale, the Anthony’s brand has grown to 60 corporate-owned locations in eight states primarily along the East Coast, as of December 31, 2021. Booth: 528 Apex has been a leader in automated locker solutions for more than 15 years, offering some of the most advanced technology and data platform in the industry. The company’s OrdeHQ smart food lockers are powered by ApexIQ software, providing the security, speed and data insights needed to optimize order handoff. With easy integration into tech stacks, Apex offers end-to-end efficiency and a digital chain of custody for every order to make pickup more efficient and more profitable. Booth: 1220 Atmosphere is the world’s first free streaming platform for businesses, offering a way to cut cable costs and engage with customers in a whole new way. Atmosphere’s channels, such as Chive TV, have been curated to fit any vibe and integrate seamlessly into any environment. Within the Atmosphere portal, users can access the digital signage manager to create custom promotions with pre-made templates or their own assets, in order to display features, specials and events on-screen within the stream of programming. Booth: 717 ®
Airport Experience News , formerly Airport Revenue News, has brought together decision makers in the airport concessions space for nearly two decades. With the 20 th Anniversary of the AX Conference right around the corner, Reach TV has partnered with AXN to gather favorite event memories and anecdotes from industry partners. These will be shared with the industry as the AX Team ramps up for the 2024 AX Conference. Booth: 1212 Founded in 2011, Blaze Pizza is among the nation’s leading fast-casual pizza franchise concepts with more than 340 restaurants across 38 states and six countries. Headquartered in Los Angeles, Blaze Pizza is committed to delivering a one-of-a-kind customer experience and unparalleled high-quality products. Known for its savory artisanal pizzas and customizable made-to-order menu featuring fresh, natural ingredients free from artificial colors, flavors, preservatives and sweeteners, Blaze leads the industry in menu innovation and product excellence. Booth: 411 Bobby’s Burgers by Bobby Flay is where craveability and approachability meet. Centered on the ultimate burger experience, the chef-driven concept features a full menu of world-renowned Chef Bobby Flay recipes from places and cultures that have inspired him. The brand attracts the fast-paced traveler with a ‘can’t-help-but-notice’ bright, modern environment highlighting culinary creativity in a high-tech, fast casual setting. Bobby’s Burgers offers travelers the opportunity for a Bobby Flay dining experience that is affordable, approachable and memorable. Booth: 421 Bojangles is a Carolina-born restaurant chain specializing in craveable southern food made by hand from real recipes. Founded in 1977 as a single location in Charlotte, North Carolina, the beloved brand continues to grow—currently at approximately 800 company-owned and franchised restaurants—bringing its focus on food and folks along with it. For more information about Bojangles’ handcrafted approach to food, community impact and franchise opportunities, visit bojangles.com. To join in on the fan fun, follow Bojangles on Instagram, TikTok and Twitter. Booth: 413
A&W Restaurants , one of the country’s best known and most beloved quick service brands, is experiencing a dramatic resurgence as more Americans discover—or rediscover—its famous root beer and high-quality all American food fa vorites. Based on the original 1919 recipe, A&W’s signature root beer is made fresh daily and served in a frosty mug. A&W’s high-quality menu in cludes signature Papa Burgers, hand-breaded chicken tenders, coney cheese dogs, fried Wiscon sin white cheddar cheese curds, floats, Polar Swirls and a variety of shakes and sundaes. Booth: 1034 Airport Dimensions wants travelers to value their time at the airport. The company continuously seeks ways to opennewdimensions in customer engagement, using a mix of enriching physical experiences and innovative digital experiences, from comfortable lounges and restful sleep pods to convenient food ordering and contactless collection of duty free concessions. Airport Dimensions helps improve the traveler experience while critically helping airports maximize non-aeronautical revenue opportunities, retain airlines and be more competitive. Booth: 707 Founded in 1984, the Airport Minority Advisory Council is the only national, non-profit trade associ ation dedicated to advancing the full participation of minorities and women in employment and contracting opportunities throughout the aviation and aerospace industries. The council’s vision is to create economic equity, access and wealth for minorities and women in the aviation and aerospace industries, and its mission is to advance the full participation of minorities and women in employment and contracting opportunities throughout the aviation and aerospace industries. Booth: 535
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