Airport Experience® News - Conference Issue 2024

LAUNCHES WITH FOCUS ON AIRPORT LOCATIONS BONELESS MENU In 2022 we launched the boneless menu with best-in-class Hand Breaded Chicken Tenders and Chicken Sandwich. Since then, we have expanded into new markets with innovative boneless options and efficient kitchen operations to improve speed of service, resulting in remarkable success. These achievements, in addition to averaging $3.4M, in sales, demonstrates why Bojangles continues to be praised by enthusiastic customers, especially the younger demographic. We’re ready to continue our airport development with our exceptional offerings! New

788+ LOCATIONS & GROWING

37% BREAKFAST SALES

STREAMLINED OPERATIONS

OPEN RESTAURANTS

IN DEVELOPMENT

CHAT WITH US A T BOOTH #517 *Thisadvertisementandthefranchiseinformationonthisflyerdonotconstituteano ertosellafranchise.Currently,thefollowing statesregulatetheo erandsaleoffranchisees:California,Hawaii,Illinois,Indiana,Maryland,Michigan,Minnesota,NewYork,North Dakota,RhodeIsland,SouthDakota,Virginia,Washington,andWisconsin.Ifyouarearesidentofoneofthesestates,wewillnoto er you a franchise unless and until we have registered the franchise (or obtained an applicable exemption from registration) and compiledwiththepre-saledisclosurerequirementsthatapplyinyourjurisdiction.Theo erofafranchisecanonlybemadethrough the delivery of a Franchise Disclosure Document (FDD). *3.4M Average Gross Sales of company-operated full-size restaurants with the boneless chicken-only menu for the TTM reporting period and for the YTD fiscal 2023 reporting period.

Scan the QR code for more info Learn more at BojanglesFranchising.com Contact Bob Cook (973) 417-3021 | rcook@bojangles.com