Airport Experience® News - Conference Issue 2024

EXHIBITORS

Pluie is the world’s first and only self-sanitizing diaper changing table for public restrooms. Powered by a patented UV-C light system, Pluie sanitizes the changing surface in 60 seconds, eliminating harmful bacteria and viruses. Pluie can be found in eight airports including DFW and Dallas Love Field. Booth: 931

Founded in 1972 by entrepreneur and culinary innovator Al Copeland, the Popeyes® brand has more than 50 years of history and culinary tradition. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes’ culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana, with a unique menu featuring chicken sandwiches, wings, bone-in chicken, tenders and other regional items. Booth: 305 Potbelly Sandwich Works is a neighborhood sandwich shop that has been feeding customers with its signature, toasty sandwiches, crisp salads, hand-dipped shakes, hearty soups and freshly baked cookies for more than 45 years. Potbelly promises fresh, fast and friendly service in a welcoming environment that reflects the local neighborhood. Since opening its first shop in Chicago in 1977, Potbelly has expanded to neighborhoods and venues across the country, with nearly 450 company- and franchise-owned shops nationwide. Booth: 717

Prepango is a leader in the airport automated retail concessions space. With over ten years of direct operating experience in airport vending, Prepango has established itself as a dominant new operator in specialty vending and automated retail and its network expands across multiple major airports in the U.S. Prepango imagines, develops and deploys a wide range of concepts, products and services, and manages them using its proprietary Optimization

Platform. Booth: 617

Qdoba has been focused on flavor since day one, serving freshly prepared, flavorful Mexican-inspired fare since 1995. Its menu includes classics like burritos, bowls, tacos, quesadillas and nachos. Qdoba is currently “Making the World a More Flavorful Place” in 14 airport locations. Booth: 739

Red Bull Energy Drink was first launched in Austria in 1987 and is now marketed and sold in more than 170 countries as the No.-1 energy drink brand in the world, with more than 75 billion cans consumed, and more than 12.2 billion in 2023 alone. Red Bull’s special formula contains high-quality ingredients, including the amino acid taurine, four B-group vitamins, 80 mg of caffeine (less than a home-brewed cup of coffee) and real sugars. Red Bull North America is committed to promoting active and healthy lifestyle choices and has supported various industry initiatives throughout the years. Booth: 405 Restaurant Brands International (RBI) is one of the world’s largest quick service restaurant companies with more than $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world’s most prominent and iconic quick service restaurant brands: Tim Hortons®, Burger King®, Popeyes® and Firehouse Subs®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. Booth: 305

Safari Ltd. is an American owned, family operated manufacturer and distributor of educational Toys That Teach®. The company is now the exclusive U.S. distributor of EUGY Eco-Friendly 3D Puzzles and GeoWorld Excavation Kits & Collections. Booth: 307

SAMBAZON is a better-for-you quick service açaí bowl concept offering fresh, plant-based food in a vibrant, welcoming and efficient footprint. Using high-quality ingredients, including its own certified organic and fair trade açaí, SAMBAZON’s mission is to share the delicious powers of açaí to fuel healthier people and a happier planet. Booth: 604

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AX NEWS MARCH 2024