Airport Experience® News - Conference Issue 2025

In 2022 we launched the all-boneless menu with best-in-class Hand Breaded Chicken Tenders and Chicken Sandwich. Since then, we have expanded into new markets with innovative boneless options and efficient kitchen operations to improve speed of service. In addition to averaging $2.53M** in sales, Bojangles continues to be praised by enthusiastic customers, especially the younger demographic. We’re ready to continue our airport development with our exceptional offerings! LAUNCHES WITH FOCUS ON AIRPORT LOCATIONS BONELESS MENU

Optimized

813+ LOCATIONS & GROWING

29% BREAKFAST SALES*

STREAMLINED OPERATIONS

IN DEVELOPMENT OPEN RESTAURANTS

CHAT WITH US A T BOOTH #729 This advertisement and the franchise information on this flyer do not constitute an owner to sell a franchise. Currently, the following states regulate the o er and sale of franchisees: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not o er you a franchise unless and until we have registered the franchise (or obtained an applicable exemption from registration) and compiled with the pre-sale disclosure requirements that apply in your jurisdiction. The o er of a franchise can only be made through the delivery of a Franchise Disclosure Document (FDD). **The average gross sales of eleven full-size restaurants with the boneless chicken only menu for fiscal year 2024. See the April 22, 2024 Bojangles Franchise Disclosure Document, as amended on February 21, 2025 for more information. *The percentage of sales for the breakfast daypart for the six company-operated full-size restaurants serving the Boneless Chicken Only menu for Fiscal Year 2024 OPENING 2025

Scan the QR code for more info Learn more at BojanglesFranchising.com Contact Bob Cook (973) 417-3021 | rcook@bojangles.com