Airport Experience® News - Food & Beverage Issue 2024

LATEST BUZZ

Left: First Call Beach Bar and Southern Point bar are two of several new concepts to be operated by Master ConcessionAir once the new concourse opens next year.

She adds that a new Concourse A “will improve efficiency for staff and passengers alike, especially with the increase in demand to visit our island paradise. A simple and intuitive layout will be easy to navigate combined with engaging design elements to ensure passengers have a stress-free airport experience,” a philosophy that EYW Executive Director Richard Strickland echoed. “Concourse A represents a critical step forward at Key West International Airport,” says Strickland. “The spacious and modern building will provide state-of-the-art technology, ensuring a durable and energy efficient structure that will last for decades to come. It has been designed to meet travel demands and create a positive experience for our new and returning passengers. It is a testament to the airport’s ambition to embrace the future and soar to new heights.”

Land the most iconic brands in QSR. At Inspire Brands, we’re here to help take your portfolio to new heights.

Our family of brands represents over 32,650 restaurants in 57 global markets bringing in $32.5 billion in sales worldwide. We o er flexible layout options to fit seamlessly into any space, expanding your opportunities for growth. Get in touch today to learn how you can grow your portfolio with some of the most beloved restaurant brands in the game. Chris Burr | Director, Non-Traditional Development cburr@inspirebrands.com 703-403-7029