Airport Experience® News - Food & Beverage Issue 2026

The State of the KITCHEN Airport Culinary Directors Discuss What’s Trending and How They’re Meeting Demands

Above: Paradies Lagardère’s Farm to Flight gourmet market concepts (Napa Farms Market at SFO shown) were created as a direct response to continued demand from travelers for healthy options. The markets offer locally sourced snacks, provisions, and in-house prepared foods.

BY SALLY KRAL

22

AX NEWS JULY/AUGUST 2026