Airport Experience® News - Leadership 2022

MARITZA HALLER VP OF CULTURE COMMUNITY BUILDER T H E MARITZA ensures the High Flying Foods team stays true to the company’s core values, and fostering a diverse and inclusive culture is central to that ethos. She is dedicated to developing the current and next generation of leaders and has also spearheaded a local philanthropy program in each location High Flying Foods has a presence in.

INNOVATOR ROXAN SCHWETTMANN CHIEF CREATIVE OFFICER T H E ROXAN is the innovative voice bringing High Flying Foods to the forefront of the concessions industry. Her unique, editorial approach to design has driven the company’s evolution for over the past decade. She has crafted a company vision that is part of something bigger — a lifestyle brand encompassing art, music, fashion, and engaging the community at large.

CARLA WYTMAR VP OF DEVELOPMENT

CURATOR T H E

CARLA is the driving force behind the company’s last decade of expansive growth, disrupting the airport concessions landscape with innovative local restaurants. Bringing to the table the master chefs and the James Beard Award win ners, she maintains her focus to create airport dining experienc es that are more creative, impactful, and scalable.

APRIL BIVENS VP OF DEVELOPMENT RELATIONSHIP BUILDER T H E APRIL is changing the game by building business relationships that develop into true partnerships and friendships. Being a Black woman in the industry, April has a true, deeply personal under standing of those who have fought to have a seat at the table. Her goal is to actively inspire and mentor the next generation of female minority Business Developers.