Airport Experience® News - Leadership & Culture Issue 2023

FORWARD THINKING HIGH FLYING FOODS

The landscape of the airport concessions industry has been rapidly changing, with many small and mid-sized companies executing their exit plans and consolidating with larger companies. Taking a different approach, Glenn Meyers, CEO and Founder of High Flying Foods, is ushering the company into a new era of substantial growth under his family’s leadership. Zac and Colton Meyers have diligently worked across various departments for several years, building strong relationships with HFF staff, airports, and the wider concessions industry. Their hard work and dedication culminated in November, when they were promoted to Co-Presidents, a testament to their commitment. Meanwhile, Kevin Westlye, longstanding President of HFF, continues as COO. He, along with Glenn, remains dedicated to strategizing for the company’s growth and providing ongoing mentorship to Zac and Colton.

THE NEXT GEN OF HFF

Looking towards the future