Airport Experience® News - Post-Conference Issue 2024

In The Experience Hall With more than 80 exhibitors and multiple opportunities to taste and experience brand offerings, AXC attendees had a first-hand look at some of the most relevant brands and operators in airport concessions today.

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17: Kenneth James, Cramer James and Cameron James of LaTrelle’s in the Experience Hall. 18: Joseph Yeagley, Claudio Frescas and Kendall Cloidt, all of Fuel Rod. 19-20: New to the Experience Hall, the Meeting Zone by Airport Dimensions provided space from networking and conversation throughout the event.

21: Kevin Kern of Kern Consulting and Sebastian Vila of Tumi check out Half Moon Embanadas as concept founder Pilar Guzman Zavala looks on. 22: Jeff Yablun of OTG ahead of the Opening Night Reception in the Experience Hall, with AXN’s Melissa Montes. 23: Delaware North got the party started with a celebratory event ahead of the Opening Night Reception.

24: Serina Alashi of The Dirty Cookie.

25: Sheila McGee and Jill Myers of OTG with Michael Harris of The Alliance Hospitality Group. 26-27: Paradies Lagardère and Vino Volo hosted guests throughout the conference and held a popular “after hours” event on opening night. 28: Aubi & Ramsa, purveyor of ice cream infused with beverage alcohol, was one of several new additions to the 2024 Airport Experience Hall.

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AX NEWS APRIL/MAY 2024