Airport Experience® News - Post-Conference Issue 2024

Craveable Cuisine Cool,

To make this happen, we concentrate on four main areas when developing our menus. • Geography: We ensure each dish reflects the local flavor and SSP America’s signature ‘Taste of place’. • Food Trends: We stay current with the latest trends while preserving the essence of each location. • Space Usage: We maximize our production capabilities by using available space efficiently, including our innovative ‘Core Kitchen’ equipped with state-of-the-art tools. • Restaurant Design: We create a clear vision of the restaurant’s value, atmosphere, and key messages.

Our aim has always been to provide genuine, delicious food for travelers. We bring the energy, creativity, and authenticity of the street to airport dining. Our commitment to showcasing the unique local flavors of each location is translated into cool, craveable dishes tailored to travelers’ needs that also boost sales and profits. While we stay updated on popular foods and trending dishes, our focus remains on honoring local cuisines and flavors. We want travelers to feel like they’ve arrived at their destination as soon as they step into the airport.