Airport Experience® News - Pre-Conference Issue 2025

Farm-to-Gate Fresh Hailed by Food & Wine magazine as “a game-changer for airport dining that travelers are eager to see in airports nationwide,” Vessel Kitchen at Salt Lake City International Airport redefines airport quick-service restaurants with a “farm-to-gate” ethos that is both accessible and scalable. Elevate to fast, fresh, and flavorful with Vessel Kitchen and Paradies Lagardère.