Airport Experience® News - Pre-Conference Issue 2025

Best Local-Inspired Restaurant Concept – Large Airports

Salty’s at the SEA by Concessions International at Seattle-Tacoma International Airport

ACME Feed & Seed by Skyport Hospitality at Nashville International Airport

Lucky Buns by The Grove at Ronald Reagan Washington National Airport

The Peached Tortilla by Delaware North at Austin-Bergstrom International Airport

Midwood Smokehouse by HMSHost at Charlotte Douglas International Airport

Calista Taverna by OTG Management at LaGuardia Airport

Eastward Long Island Kitchen by SSP America at John F. Kennedy International Airport

Best Local-Inspired Restaurant Concept – Medium/Small Airports

The Spot by Areas USA at William P. Hobby Airport

Summit House by HMSHost at Calgary International Airport

Uccello’s Ristorante by Paradies Lagardère at Gerald R. Ford International Airport

Skyline Chili by United Concessions at Cincinnati-Northern Kentucky International Airport

Taps Fish House & Brewery by Mission Yogurt at John Wayne Airport

The Leagues by Concessions Solution Group at Kansas City International Airport

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AX NEWS FEBRUARY 2025