Airport Experience® News - Conference Issue 2025

Sunday’s Best is known for its brunch, but it delivers all day long. Chef Tyler’s menu is a first-class journey—think Hanger Steak & Eggs, Fish Tacos with blackened halibut, or French Toast ‘Waffles’ crowned with Nutella, bananas, and whipped cream. And the Powdered Sugar Beignets? Affectionately known as ‘little balls of love,’ they’re a local rite of passage. Pair it all with a handcrafted drink from the bar, and consider your layover upgraded.